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Killington Wine Festival Dinner Menu
Saturday, July 16, 2005
2002 Franciscan Oakville Estate Napa Valley Chardonnay
Summer Appetizers in the Great Room
2003 Estancia Pinot Grigio
Vine Ripened Tomato filled with Summer Seafood Salad
Chilled Asparagus tips with Avocado and Roasted Tomato Purées
2001 Franciscan Oakville Estate Napa Valley Meritage Magnificat
Seared Yellowfin Tuna "Burger" served opened face in Grande Style with all the "Fixings"
2002 Mount Veeder Winery Napa Cabernet Sauvignon
Four Peppercorn Dusted Lamb Ribeye sliced over fresh chanterelle and morel
mushrooms finished with port wine glace de viande
2003 Franciscan Oakville Estate Napa Valley Merlot
gourmet Cheese Plate with Ripe Summer Fruits
Tea and Coffee
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