Let us cook dinner for you tonight! Thank you to all of our guests who have supported us during this strange season of Covid.
The restaurant at Birch Ridge is serving dinner this week from Thursday through Sunday evenings starting at 6:00PM. Dinner is being served in the Great Room at the inn.
Sunday April 11 is our last evening for dining and lodging for the 2020-2021 season. Following a brief hiatus the restaurant will re-open dinner service for the 2021-2022 season on June 25th. The inn will reopen for lodging on May 24th.
Per Vermont's Be Smart/Stay Safe order Reservations are required. Face masks, or facial coverings, are required for all guests entering the inn. If you do not have a face mask, the inn can provide you with one.
For reservations call the inn directly at 800-435-8566 or 802-422-4293. Online Reservations may be made at this time, however we do recommend making them by telephone due to Covid-19 seating restrictions.
Soup and Salads
Potato leek Soup Potatoes,leeks, house made vegetable broth, roasted garlic(V)11.00
Vegetable soup Roasted vegetables, lentils, house made vegetable stock(V)11.00
Roast pork roulade Herb crusted, red onion and Vermont chèvre stuffing, maple-bourbon drizzle28.00
Desserts
House made shortbread biscuits Draped with blackberry jam, cream cheese mousse12.00
Maple crème brûlée Brûléed sugar topping, fresh berry garnish12.00
House churned ice cream with fresh baked cookies Selections vary nightly12.00
Bananas Foster Over our house-made ice cream 12.00
Most items on the menu can be prepared gluten free. If you desire being served gluten free, please let us know when you are placing your order. Vegetarian(V) items may contain dairy.