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Let us cook for you tonight! The restaurant at Birch Ridge servesdinner Tuesday through Saturdaystarting at 6:00 PMReservations are always appreciated. For reservations call 800-435-8566 or 802-422-4293 or make youryour reservation online.
Creamy mushroom bisqueFinished with sherry 10.00
Classic Caesar saladShaved parmesan, anchovies, and lemon 12.00
Ripe tomato saladHouse-made boursin cheese, balsamic drizzle 10.00
Burrata and prosciuttoDrizzled with balsamic glaze 18.00
New England charcuterie slateSelection of pâtés and cured meats 18.00
Vegetarian egg rollsGluten free, honey garlic aioli 8.00
Vermont local cheese slateHouse made jams, croustini 18.00
New England style crab cakeSimply dressed greens, honey-mustard drizzle 13.00
Sesame rimmed seared rare tunaDiced scallions, picked onions, ginger-soy reduction 15.00
Maple Leaf Farms duckling breastHouse-made drunken dried fruit 28.00
Pan seared Mahi MahiNative corn salsa 29.00
Gluten-free butternut ravioliRoasted tomato, white wine, shaved parmesan 25.00
Twin Tournedos of beef tenderloinSautéed woodland mushroom, sauce bordelaise 28.00
Rattatouille RossoAcorn squash filled with roasted vegetables, balsamic drizzle 22.00
Slow roasted BBQ pork ribs1/2 rack, jalapeño corn bread, radish slaw 18.00
Crème brûlée of the dayHouse-made with sweet Vermont cream, brûléed sugar topping. Flavors vary nightly 11.00
Silky rich chocolate patéEarly summer berries 11.00
Warm apple puff pastry tartHouse churned ice cream 11.00
House-made ice creamChurned in small batches at the inn. Flavors vary nightly 8.00
Menu Posted on 8/14/2018
