Thank you to all of our guests who
stayed and dined with us during
the 2018-2019 season.

The restaurant at Birch Ridge is on a
a brief hiatus for refurbishment and
staff vacations. The restaurant will re-open
for the 2019-2020 season on June 28th.
The inn is open for lodging with
breakfast service as normal while the
restaurant is closed.

Below is our final menu from the 2018-2019
season as a sample for you to examine.

For information call 800-435-8566
or 802-422-4293 or visit
our website online.

Red curry tomato bisque
Potato stock, Vermont cream 10.00

Traditional Greek salad
Kalamata olives, red onion, and feta cheese, house-made vinaigrette 12.00

Crispy pork belly
Cider-ginger glaze 16.00

New England charcuterie slate
Selection of pâtés and cured meats 18.00

Chilled duck zinfandel
Medium rare, sliced duck breast, drunken dried fruit, mixed greens 17.00

Vermont local cheese slate
House made jams, croustini 18.00

Vermont chevre fondue
Herb crostini, tart granny smith apples, caramel drizzle 12.00

Blackened steak tips
Sautéed mushrooms, blue cheese crumble 17.00

Grilled bistro filet
Thyme oil finish, house made veal demi glaze 29.00

Vegetable risotto
Arborio rice blended with broccoli, Vermont chèvre, topped with grilled asparagus 24.00

Beef osso bucco
Sweet whiskey braise 28.00

Pan seared duckling breast
House-made drunken dried fruit 29.00

Seared Chilean sea bass
Parmesan risotto 34.00

Herb crusted half rack of New Zealand lamb
Dijon and Provence herb crust 30.00

Kahlúa infused crème brûlée
Sweet Vermont cream, brûléed sugar topping 11.00

Flourless chocolate torte
Raspberry coulis 11.00

Warm apple crisp
House churned cinnamon ice cream 11.00

Bananas Foster
Over our house-made ice cream 11.00