The restaurant at Birch Ridge is open
for dinner service on our Presidents Week schedule
serving nightly from 6:00 PM.

For reservations call 800-435-8566
or 802-422-4293 or make your
your reservation online.

Coconut-carrot-ginger soup
Fresh scallions (GF)(V) 12.00

Rustic tomato bisque
Herb croustini, house-made ricotta 12.00

Frisée salad
Shaved parmesan, dried currants, lemon vinaigrette(V)(GF) 12.00

Mixed green salad
Tomato, cucumber, onion, croutons, cherry balsamic vinaigrette(V) 12.00

Crispy pork belly
Local farm raised heritage pork, pickled wax and fresno peppers, Smugglers Notch maple bourbon glaze 18.00

Vermont cheese slate
Selection of fine Vermont cheese, seasonal jams, dried fruit 18.00

Vermont Fresh lobster ravioli
Sherry cream 17.00

House-made Pâté de Campagne
Dijon mustard, house-made pickles, croustini 18.00

Bacon wrapped scallops
Lime glaze, pineapple salsa, chipotle baja sauce(GF) 16.00

Escargot Bourguignonne
traditional preparation, served in their shells(GF) 19.00

Moroccan chicken tagine
Roast chicken leg, orange muscat reduction(GF) 28.00

Herb crusted lamb loin
Feta salad, Kalamata olive tapanade, Tzatziki sauce(GF) 38.00

Wild caught Pacific Sockeye salmon
Honey glazed, pickled ginger, green curry slaw(GF) 27.00

Tournedos of beef rossini
Peppercorn paté, red wine demi glaze 37.00

Stuffed acorn squash
Queso fresco, lentils, chives, roasted red peppers(GF)(V) 23.00

Venison chop duo
Pan seared, duck fat fingerling potatoes, sauce Romesco 39.00

Fresh berry bowl
Mascarpone sabayon, chocolate crumble, fresh mint 12.00

Warm fudge brownie sundae
House churned vanilla ice cream, caramel drizzle 12.00

Warm apple crumble
Chantilly cream 12.00

Warm maple bourbon pecan tart
House churned vanilla ice cream 12.00