Welcome back winter!

The restaurant at Birch Ridge will be open
for dinner service Thursday thru Saturday
during November and early December.
Service in the restaurant and the bar
in the Great Room begins at 6:00 PM.

We will not be serving dinner to the public on
Thanksgiving day to allow our staff to spend
time with their families.

For reservations call 800-435-8566
or 802-422-4293 or make your
your reservation online.

Asparagus bisque
Pureed asparagus, Vermont cream(V)(GF) 11.00

Sirloin chili
Mildly spiced, shaved sharp Vermont cheddar, scallions(GF) 11.00

Wilted baby spinach salad
Warm bacon vinaigrette, red onions, Vermont chèvre(GF) 11.00

Mixed green salad
Toasted pecans, Granny Smith apple, Jasper Hill Farms Bayley Hazen blue cheese, honey dijon dressing(GF) 11.00

Vermont Fresh chèvre, artichoke, sun-dried tomato ravioli
mushroom cream sauce(v) 16.00

House-made country lamb pâté
Pâté de Campagne d’agneau, with pistachios, croustini, pickle, mustard, house-made drunken fruit 18.00

Mussels Marinières
Maine mussels, steamed in white wine, garlic, butter, and parsley 15.00

Grilled skirt steak
Ancho chili aioli, arugula, Pico de Gallo(GF) 19.00

Margherita flat bread
Crushed heirloom tomatoes, fresh mozzarella, basil(V) 13.00

Vermont local cheese slate
House made jams, croustini 18.00

Hand cut New York Sirloin
Gorgonzola butter, veal demi-glace(GF) 34.00

Crispy duck breast ala orange
Pan seared, house made drunken dried fruits, orange glaze(GF) 30.00

Veal osso bucco
Slow braised veal shank, sauce espagnole 37.00

Herb crusted half rack of New Zealand lamb
Dijon and Provence herb crust(GF) 29.00

Citrus grilled Mahi Mahi
Topped with orange, lemon, lime and Mojo sauce(GF) 26.00

Root vegetable risotto
Arborio rice blended with beets, sweet potato, turnip, daikon, Springbrook Farm Tarentaise, sage(V)(GF) 24.00

Warm maple-cinnamon bread pudding
House churned ice cream 11.00

Warm apple crumble
Chantilly cream 11.00

Chocolate pots de crème
Chantilly cream, graham cracker crumble 11.00

Cherry kolaches
Berry coulis 11.00