Thank you to all of the guests who made our
2017-2018 season a success!

The restaurant at Birch Ridge is currently
closed for spring hiatus before the start of
the 2018-2019 dinner season on Friday June 29, 2018.
Our menu changes weekly. The menu on this page
is a sample menu from the 2018 winter season.

Reservations are always appreciated.

For reservations call 800-435-8566
or 802-422-4293 or make your
your reservation online.

Look for the Birch Ridge Inn this July at the
17th Annual Killington Wine Festival.
Now is the time to book your room for this years festival.
Better yet, upgrade your stay with one of the inn's
Complete Wine Festival Packages.

Have a great spring. See you in the summer!

French onion soup gratinée
House made veal stock, melted Swiss 10.00

Roasted tomato and crab bisque
Créme fraîche 11.00

Baby romaine
Bacon bits, blue cheese vinaigrette 11.00

Spinach salad
Fresh berries, citrus gastrique 12.00

Vermont cheese slate
Selection of fine Vermont cheese, seasonal jams, dried fruit 18.00

Twin, skewered, bacon wrapped scallops
Maple cremé 15.00

Oven roasted cauliflower au gratin
Shaved Parmesan 10.00

Prosciutto wrapped burrata
Heirloom tomatoes, drizzled with balsamic glaze 18.00

Charcuterie
Daily selection of cured meats, and unique companions 18.00

Mussels with roasted peppers
PEI mussels, Sriracha finish 10.00

New England style crab cake
Roasted tomato aioli 14.00

Hand cut New York sirloin
Grilled, house made chimichurri 32.00

Duck à l’orange
1/2 roasted duck, mandarin glaze 28.00

Seared 10 oz bone-in pork chop
Spiced apple chutney 26.00

Grilled halibut
Mixed pepper coulis, asparagus 33.00

Gluten-free smoked chicken ravioli
Artichoke, roma tomatoes, light cream 25.00

10 oz Frenched Veal chop
Rich sauce bordelaise 32.00

Warm fudge brownie à la mode
House churned ice cream 11.00

Vanilla bean crème brûlée
Sweet Vermont cream, brûléed sugar topping 11.00

House-made Tiramisu
Lady fingers, soaked in Tia Maria and espresso, silky cream filling 11.00

House-made ice cream
Churned in small batches at the inn, flavors vary nightly 8.00