Dinner is served in the restaurant and
Great Room of the Birch Ridge Inn
Tuesday through Saturday evenings
starting at 6:00 PM.

Reservations are not required but are always appreciated.

For reservations call 800-435-8566
or 802-422-4293 or make your
your reservation online.

Braised veal
and mushroom barley soup 10.00

Baby heirloom tomato caprese
Fresh mozzarella, balsamic drizzle 13.00

Chiffonade of Caesar salad
Creamy Caesar dressing, lemon 11.00

Charcuterie or Vermont cheese slate
Daily selection of cured meats or fine Vermont cheese with unique companions 17.00 / Combo 21.00

House made gnocchi with pesto
Sunflower seeds, parmesan cheese, touch of cream 12.00

Twin seared scallops
House-made bacon jam, corn salsa 14.00

Crab cake
Cabbage slaw, red pepper aioli 13.00

Petite veal osso buco
Over creamed corn, mushroom ragu 15.00

Twin lollipop lamb chops
Fresh mint demi glaze 13.00

Vermont brie en Croûte
Shallot grape jam 13.00

Blackened swordfish
Lemon beurre blanc 28.00

Prime 12oz grilled ribeye
House made onion marmalade 35.00

Roast Statler breast of chicken
Local corn creamed, broccolini, Jasper Hill Farm Bayley Hazen blue cheese sauce 24.00

Hickory smoked BBQ ribs
Slow roasted, pickled beet and radish slaw 26.00

Delicata squash filled with ratatouille rosso
Sautéed spinach bed, balsamic drizzle 23.00

Blackened bone-in pork chop
Vermont chèvre, house-made apple sauce 26.00

Maple glazed half duckling
Braised kale, sweet potato mash 28.00

Crème brûlée of the day
House-made with sweet Vermont cream, brûléed sugar topping. Flavors vary nightly 11.00

Classic profiteroles
filled with a choice of our house churned ice cream chocolate sauce 10.00

Warm apple crisp
Local Vermont apples, house churned ice cream 12.00

House-made ice cream
Churned in small batches at the inn, flavors vary nightly 8.00