The restaurant at Birch Ridge serves
dinner Tuesday through Saturday
starting at 6:00 PM

Reservations are not required but are always appreciated.

For reservations call 800-435-8566
or 802-422-4293 or make your
your reservation online.

Chilled fruit gazpacho
Crème frâiche 10.00

Arugula salad
Watermellon, pickled red onion, cucumber mint dressing 11.00

Re-imagined spinach salad
Bacon crumbles, Vermont cheddar curls, smoked tomato aoili dressing 12.00

Charcuterie or Vermont cheese slate
Daily selection of cured meats or fine Vermont cheese with unique companions 17.00 / Combo 21.00

Mussels Marinières
PEI mussels steamed with garlic, shallots, parsley, white wine, smoked tomato aoli 14.00

Oysters Rockefeller
Traditional prepared, baked with fresh greens and Parmasan cheese 14.00

House-smoked chicken wings
Pepper jelly, celery root purée 8.00

Seafood stuffed halibut
Stuffed with lobster and crab, lemon beurre blanc 29.00

Espresso rubbed ribeye
Rustic garlic mashed potatoes 32.00

Seared duck breast
Braised spinach, sweet potato mash 28.00

Hickory smoked BBQ ribs
Slow roasted, twice baked potato, pickled beet and radish slaw 26.00

Zucchini pasta pappardelle
Mushroom duxelles 23.00

Dry apple rubbed bone-in pork chop
Sweet potato mash, grilled broccoli 26.00

Birch Ridge cupcake
Selection varies nightly 9.00

Light chocolate mousse
Piped into phylo cup, berry coulis, summer fruits 10.00

Caramel apple foster
Over our house-made vanilla ice cream, bourbon caramel drizzle 10.00

House-made ice cream
Churned in small batches at the inn, flavors vary nightly 8.00