Welcome back winter!
The restaurant at Birch Ridge is serving
dinner this week Thursday, Friday,
and Saturday evenings, November 15 -17,
from 6:00 PM.

We will not be open for dinner on Thursday November 23rd,
Thanksgiving day.

Next week we will be open for dinner from
Friday and Saturday, November 24 and 25.

For reservations call 800-435-8566
or 802-422-4293 or make your
your reservation online.

Woodland mushroom soup
House made veal stock, Madiera finish 12.00

Cheddar ale
Vermont cheddar, Long Trail Ale, crispy bacon bits 11.00

Classic whole leaf Caesar salad
Creamy Caesar dressing, shaved parmesan 12.00

Baby arugula salad
Vermont chèvre, cranberry vinaigrette 12.00

Twin grilled lollipop lamb chops
Root vegetable puree, savory demi glaze, simply dressed greens 18.00

New England charcuterie slate
Selection of pâtés and cured meats 18.00

Baked crab mac ‘n cheese
Vermont cheddar Mornay, bread crumb crust 14.00

Vermont local cheese slate
House made jams, croustini 18.00

Chilled duck zinfandel
Medium rare, sliced duck breast, with a ginger, soy, zinfandel marinade 15.00

House made lamb sausage flat bread
Chimichuri, feta cheese, roasted red pepper coulis 12.00

Crispy seared boneless duckling breast
Drunken dried fruit , port wine reduction 28.00

North Atlantic salmon ala orange
Pan seared, orange reduction 26.00

Crispy prosciutto wrapped filet of beef tenderloin
House-made tomato and red wine jam 32.00

Curry braised lamb shank
Rich pan sauce 28.00

Vegetarian portobello mushroom strudel
Phylo wrapped, portobello mushroom duxelles, onion jam, tabbouleh 24.00

Grilled 10 oz bone-in pork chop
House-made green apple and pear chutney 26.00

Crème brûlée of the day
House-made with sweet Vermont cream, brûléed sugar topping. Flavors vary nightly 11.00

Poached pear tart
Warmed, house churned vanilla ice cream 11.00

Chocolate pots de crème
Chantilly cream, chocolate graham cracker crumble 11.00

Biscotti and espresso
House made biscotti paired with fresh brewed espresso 8.00