Let us cook dinner for you tonight!

This week, the restaurant at Birch Ridge
will be serving dinner Tuesday through Saturday
starting at 6:00 PM

We also serve dinner at the bar in our
Great Room on a first come, first served basis.

For reservations call 800-435-8566
or 802-422-4293 or make your
reservation online.

New England clam chowder
Traditional style finished with bacon(GF) 11.00

Butternut squash and apple soup
with sharp cheddar curls(V)(GF) 11.00

Mixed green salad
Simply dressed with our house-made parmesan vinaigrette(GF) 11.00

Pear salad
Sliced pears, pine nuts, arugula, citrus vinaigrette(V)(GF) 11.00

New England charcuterie slate
Selection of pâtés and cured meats 18.00

Vermont Fresh lobster ravioli
Sherry cream 16.00

Seared scallops provençale
Rosemary skewered scallops, classic provençale tomato sauce 15.00

Petite venison osso buco
Mushroom bordelaise, cheddar polenta 17.00

Sesame seared rare ahi tuna
Served chilled, house pickled ginger, Thai chili aioli 16.00

Vermont local cheese slate
House made jams, croustini 18.00

Oven roasted half duck
Tart cranberry compote, orange glaze 29.00

Baked Atlantic Cod
Bread crumb dressing, salmon cream sauce 27.00

Filet of beef tenderloin
Prosciutto wrapped, Dijon bernaise(GF) 36.00

Roasted stuffed acorn squash
Stuffed with mushrooms, falafel, and dried cranberries, topped with cheddar cheese(V)(GF) 23.00

Herb crusted New Zealand rack of lamb
Dijon and Provence herb crust, blackberry demi glacé(GF) 42.00

Seared pork chop
House-made apple sauce 26.00

Maple crème brûlée
Mixed berry garnish(GF) 11.00

Warm apple crumble
Chantilly cream 11.00

Silky rich chocolate paté
Espresso créme anglaise(GF) 11.00

Strawberry Swirl
Vanilla genoise cake, strawberry-cream cheese filled, enrobed in white chocolate ganache 11.00