Let us make dinner for you tonight!

The restaurant at Birch Ridge serves dinner
this week from Tuesday through Saturday
starting at 6:00 PM

Reservations are always appreciated.

For reservations call 800-435-8566
or 802-422-4293 or make your
your reservation online.

Braised beef chili
Mildly spiced, crostini 10.00

Vine ripe tomato caprese
Ovaline mozzarella, fresh basil, balsamic vinaigrette 12.00

Kale beet salad
Vermont chèvre, Dijon mustard - fig vinaigrette 11.00

Lollipop lamb chop trio
Vermont chèvre, blackberry demi glaze, simply dressed greens 22.00

New England charcuterie slate
Selection of pâtés and cured meats 18.00

Crab cake parmesan
New England style crab cake, slow cooked tomato ragu, fried caper finish 14.00

Vermont local cheese slate
House made jams, croustini 18.00

Vegetarian egg rolls
Gluten free, honey garlic aioli 8.00

Maple Leaf Farms duckling breast l’orange
House-made drunken dried fruit 28.00

10 oz Veal strip steak
Jasper Hill Farms award winning Bayley Hazen blue cheese crumble 31.00

Seared salmon ramen
Wakame twist, red pepper coulis 27.00

Pan seared bone-in pork chop
House-made apple chutney 26.00

Gluten-free butternut ravioli
Alfredo cream, parmesan finish 24.00

Roasted stuffed delecata squash
Sturffed with harvest medley, red pepper coulis 25.00

Crème brûlée of the day
House-made with sweet Vermont cream, brûléed sugar topping. Flavors vary nightly 11.00

Flourless chocolate torte
Fresh berries 11.00

New York style chocolate ganache swirled cheesecake
Chocolate sauce 11.00

House-made ice cream
Churned in small batches at the inn. 8.00