The restaurant at Birch Ridge is
serves dinner Wednesday through
Sunday evenings starting at 6:00 PM

Reservations are always appreciated.

For reservations call 800-435-8566
or 802-422-4293 or make your
your reservation online.

Potato soup
House made vegetable stock, Vermont cream, dressed with chopped scallions(V) 12.00

Country style chicken soup
Chicken breast braised with fresh herbs and vegetables, house made chicken stock 12.00

Arugula Salad
Dried blueberry, parmesan, lemon herb vinaigrette(V) 12.00

Mixed Green Salad
Sliced cucumber, cherry tomato, blue cheese crumble, maple balsamic vinaigrette(V) 12.00

Truffle Parmesan Fried Almonds
Fried almonds tossed with black truffle seasoning and topped with shredded parmesan cheese(V) 14.00

Vermont Cheese and Charcuterie Slate
Selection of fine Vermont cheese, cured meats. Served with seasonal pickles, jams, and sauces 20.00

Sirloin Steak Tips
Spiced beef, onions, drizzled with peppercorn bordelaise 18.00

Sesame Seared Ahi Tuna
Wakame salad, asian slaw, tamari ginger glaze, togarashi finish 16.00

Gambas al ajillo
Shrimp, sauteéd with butter, minced garlic, white wine, lemon juice, finely chopped herbs 18.00

Cast Iron Seared New York Strip
Topped with a mélange of toasted walnuts, red grapes and crumbled blue cheese, veal demi glace 39.00

West African Peanut Stew (Maafe)
Rich peanut, tomato and coconut milk stew braised with onions, ginger and swiss chard. Topped with toasted peanuts, coconut and scallion(V) 26.00

Dijon Atlantic salmon fillet
Baked, nappéd with a Dijon herb glaze 30.00

Pan seared duckling breast
Brown butter finish, blueberry compote 39.00

Rosemary and garlic braised beef short rib
Savory pan sauce 40.00

Herb crusted half rack of Australian lamb
Provence herb crusted, sauce Béarnaise 42.00

Warm apple crisp
House churned vanilla ice cream(V) 12.00

Lemon cream pie
Blueberry-lemon compote 12.00

Chocolate-espresso pots de creme
Rich chocolate custard, topped with Chantilly cream and pretzel crumble(V) 12.00