Contribute Information
Become a Sponsor
Contact killingtonblog.com
Let us cook for you tonight! The restaurant at Birch Ridge servesdinner Tuesday through Saturdaystarting at 6:00 PMIn addition, we will be serving dinneron Sunday evening, January 20th, duringMartin Luther King birthday weekendalso from 6:00 PM.For reservations call 800-435-8566 or 802-422-4293 or make youryour reservation online.
Vegetarian peanut soupCoconut cream and tomato base, rainbow char, crushed peanuts 12.00
Shrimp and crab chowderHouse made lobster stock, red pepper coulis drizzle, fresh parsley 12.00
Frisse saladCandied walnuts, Vermont chèvre, pico de gallo vinaigrette 12.00
Heirloom tomato saladMaple vinaigrette reduction, arugula, basil aoili 12.00
Steamed PEI musselsSambuca infused sweet cream 14.00
New England charcuterie slateSelection of pâtés and cured meats 18.00
Duck Leg ConfitPickled vegetables, orange saffron sauce 15.00
Vermont local cheese slateHouse made jams, croustini 18.00
Seared proscuitto wrapped scallops and pineapple skewerHouse-made chimichurri 16.00
Vegan “Meatball”Mushrooms, wild rice, green apple, spinach, hearty vegan ragu 14.00
Duck à l’Orange Seared duckling breast, house-made drunken dried fruit 28.00
Hand cut New York sirloinHouse-made demi glaze 32.00
Braised beef short ribCornbread cake, pico de gallo vinaigrette 29.00
Grilled 10 oz bone-in pork chopMaple butter 28.00
Grilled Mediterranean vegetarian flat breadArugula pesto, tofu ricotta, Greek olive tapenade, basil aoili 19.00
Seared swordfishRed curry broth, Kimchi twist 25.00
Crème brûlée of the dayHouse-made with sweet Vermont cream, brûléed sugar topping. Flavors vary nightly 11.00
Flourless chocolate torteSapling liquor maple reduction 11.00
Warm bread puddingRaisins, brown sugar - cinnamon crust, house churned vanilla ice cream 11.00
Biscotti and espressoHouse made biscotti paired with fresh brewed espresso 8.00
Menu Posted on 1/20/2019
