Let us cook dinner for you tonight!

This week, the restaurant at Birch Ridge
will be serving dinner Tuesday through Saturday
starting at 6:00 PM

We also serve dinner at the bar in our
Great Room on a first come, first served basis.

For reservations call 800-435-8566
or 802-422-4293 or make your
reservation online.

Butternut squash soup
Lightly seasoned with yellow curry, roasted garlic, coconut milk, dollop of sour cream(V)(GF) 11.00

Tuscan rabbit soup
Braised local rabbit, roasted garlic, chopped spinach, Vermont cream(GF) 11.00

Mixed green salad
Tomato, cucumber, onion, croutons, cherry-basil balsamic vinaigrette(V) 11.00

Arugula salad
Crispy prosciutto, crumbled feta, chiffonade of basil, sweet citrus vinaigrette(GF) 11.00

House-made country lamb pâté
Pâté de Campagne d’agneau, with pistachios, croustini, pickle, mustard, house-made drunken fruit 18.00

Vermont local cheese slate
House made jams, croustini 18.00

Chilled duck zinfandel
Medium rare sliced duck breast, pickled red cabbage, sweet potato puree, zinfandel reduction 16.00

Bruschetta flatbread
Sliced vine ripe tomato, caramelized onion, Red Dragon mustard ale cheddar, baby arugula, balsamic reduction 13.00

Mussels Meuniere
PEI mussels, white wine steamed, garlic, butter, house-made bread for dipping 14.00

Vermont Creamery St. Albans warm cheese fondue
Sliced tart Granny Smith apple, house-made molasses cookies 18.00

Statler breast of chicken
Pan seared, herb-chèvre fondue(GF) 27.00

Roast pork roulade
Parmesan and herb crusted, stuffed with spinach, almonds, and feta cheese(GF) 28.00

Blackened Hand-cut beef ribeye
Seared, lightly spiced, blue cheese cream(GF) 34.00

Pumpkin gnocchi
Roasted vegetables, brown butter sage sauce(V) 22.00

Honey glazed salmon fillet
Baked, zucchini pappardelle(GF) 26.00

Slow roasted pork ribs
1/2 rack, mildly spiced maple glaze(GF) 27.00

Bananas Foster
Over our house-made vanilla ice cream, topped with candied nuts 11.00

Warm blueberry buckle
House made espresso ice cream, cinnamon crumble 11.00

Chocolate pots de crème
Chantilly cream, graham cracker crumble 11.00

Taste of fall pumpkin pie
Local pumpkins, caramel drizzle, chantilly cream 11.00