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The restaurant at Birch Ridge is openfor dinner service this week Thursday, Friday andSaturday evenings from 6:00 PM.Join us in the Great Room at the innfor your favorite beverage under the2018 Birch Ridge Inn Christmas Tree.For reservations call 800-435-8566 or 802-422-4293 or make youryour reservation online.
Asian salmon-rice soupMiso broth, pea shoots, carrots 12.00
Cream of brussels sprouts soupGluten free, parmesan broth, roasted garlic 11.00
Wilted spinach saladWarm bacon vinaigrette, Vermont chèvre 12.00
Mixed greens saladShaved carrots and radishes, tossed with onion jam viniagrette 12.00
Salmon moussePhylo shells stuffed with house-made salmon mousse, roasted red pepper coulis 14.00
New England charcuterie slateSelection of pâtés and cured meats 18.00
Filet mignon tournedoCroustini, arugula and rosemary cream 16.00
Vermont local cheese slateHouse made jams, croustini 18.00
Chilled duck zinfandelMedium rare, sliced duck breast, with a ginger, soy, zinfandel marinade 15.00
Seared rosemary scallopsProsciutto, San Marzano tomato sauce 15.00
Duck leg confitWarm Asian red cabbage slaw, house-made drunken dried fruit 26.00
Hand cut New York sirloinGrilled, house made chimichurri 34.00
Grilled 10 oz bone-in pork chopBourbon glaze 28.00
Maple braised lamb shankDuck fat potatoes 29.00
Vegetarian meat ballMushroom duxelles, barley, wild rice, house made tofu ricotta, San Marzano sauce 24.00
Baked Atlantic CodLightly dusted with bread crumbs, mushroom cream 25.00
Crème brûlée of the dayHouse-made with sweet Vermont cream, brûléed sugar topping. Flavors vary nightly 11.00
Warm Swedish apple pieHouse churned vanilla ice cream 11.00
Chocolate pots de crèmeChantilly cream, chocolate graham cracker crumble 11.00
Mary’s Carrot Cake cupcakeCoconut, walnut, and classic cream cheese frosting, with fresh berries 11.00
Menu Posted on 12/6/2018
