The restaurant at Birch Ridge is open
for dinner service on our winter schedule
Tuesday thru Saturday evenings from 6:00 PM.

For reservations call 800-435-8566
or 802-422-4293 or make your
your reservation online.

Asparagus bisque
Pureed asparagus, roasted garlic, Vermont cream(V)(GF) 12.00

Country style chicken soup
Fresh herbs and vegetables, house made chicken stock(GF) 12.00

Baby arugula salad
Crumbled feta, toasted pepitas, lemon vinaigrette(GF) 12.00

Mixed green salad
Tomato, cucumber, onion, croutons, cherry balsamic vinaigrette(V) 12.00

House-cured gravlax
Simply dressed greens, lemon preserves, capers(GF) 18.00

Vermont cheese slate
Selection of fine Vermont cheese, seasonal jams, dried fruit 18.00

Maine “Dutch Style” Mussels
Steamed with green curry and coconut, sliced scallion and radish garnish(GF) 15.00

New England charcuterie slate
Selection of pâtés and cured meats 18.00

Burrata and crispy prosciutto
Warm baby spinach salad, red onion, basil dressing(GF) 17.00

Lamb lollipop duo
Blackberry demi glaze(GF) 19.00

Crispy duck breast ala orange
Pan seared, Grand Marnier orange glaze(GF) 30.00

Hand cut New York sirloin steak
Boucher farm Green Mountain blue, toasted walnuts, veal demi glaze(GF) 34.00

Frenched 12 oz veal chop
Bone in, grilled, traditional béarnaise(GF) 34.00

Honey miso glazed halibut
Oven baked, picked ginger 32.00

Rattatouille Rosso
Roasted acorn squash filled with roasted vegetables, balsamic drizzle(V)(GF) 24.00

Maine venison stew
Traditional hunters stew of venison braised with vegetables, served in bread boule 30.00

Vanilla bean crème brûlée
Sweet Vermont cream, brûléed sugar topping 12.00

Flourless chocolate torte
Raspberry coulis(GF) 12.00

Bananas Foster
Over our house-made ice cream 12.00

Warm apple crumble
Chantilly cream 12.00