The Eighth Annual Killington Wine Festival went off without a hitch the last weekend. Even the weather cooperated with bright sunshine during Saturday afternoons Grand Tasting.

Embeded above is a video from the Killington Resort taken at this years festival... Enjoy! (Editors Note 7/22: I changed the link to a Youtube Feed from a Brightcove feed for better performance and to allow it to run on an Iphone/Itouch.)

Tent at K1 Gondola Base for Killington Wine Festival 

It is down to the short straws now... After volunteering my time to manage the Killington Wine Festival for the Killington Chamber of Commerce we are down to 2 days left to get everything done.

Under a beautiful sunny sky, the tent to support the event at the K1 Gondola Base Station was put up on Wednesday. Wine and food deliveries have also started with most of them teed up for Thursday. I can't tell you how many boxes are now occupying the Killington Chamber Office between programs, wine glasses and other swag.

The festival kicks off on Friday night at the Killington Grand Hotel for a tasting of estate and reserve wines. A special wine party, "The Crush", at the pool of the Killington Grand if the weather allows, also takes place Friday evening.

Saturday is the big day for the Grand Tasting at 4241'. This year we have 33 wine tasting tables set up between the tent at K1 and the restaurant at Killington peak. We also have a few other goodies as well which each guest to Saturday's festival can enjoy. (Champagne and chocolates anyone?)

If you would like more information about this weekends Killington Wine Festival, visit the Killington Chamber of Commerce's web site, or call the chamber office at 800.773.4181

Where ever you may be...don't forget your sunscreen.

Finally some sun on the mountain! 

Killington residents and visitors today were quaking in fear as the sky appeared to be on fire early this morning. A bright yellow orb hung over the Killington Basin, replacing the dark overcast and torrential rains of the last several weeks. The sun was shining!

I have not been good updating the blog this summer, and I apologize. Typing one handed has been a drag, but that is rapidly coming to an end as I complete my first round of physical therapy to heal the shoulder surgery I had a month ago. I doubt I will be swinging golf clubs this season, but I will start strength training for my shoulder in about 2 weeks.... so we will see.

I have been spending most of my time in my office working on the details of next weekends Killington Wine Festival. The festival logistics planning is just about complete. The festival did get a small write up in todays Wall Street Journal. ...Next week will be interesting as we watch ticket sales to the event grow every day. Last year we had close to 500 people on the mountain. Keep your fingers crossed about this year.

Of course, now that the sun has returned, get out and enjoy summer.... and don't forget your sunscreen.

2008 Check Presentation Ceremony at the Birch Ridge Inn. From l-r....Team Killington member Dr. George Lyons, Birch Ridge Innkeepers Bill Vines and Mary Furlong, Team Killington Organizers Dick and Noel Gluck, and Team Killington member Charlotte Lang. 

For the fourth consecutive year, the Birch Ridge Inn at Killington will host a special Sunday Brunch to benefit "Team Killington" and the Susan G. Komen for the Cure Foundation. This year, the Brunch will take place on Sunday July 5th. Each year, local residents Dick and Noel Gluck organize Killington area residents and guests to form "Team Killington" to participate in the Komen FoundationÕs Vermont "Race for the Cure". The 17th Annual Komen VT-NH "Race for the Cure" takes place on Sunday July 26th. The innkeepers of the Birch Ridge Inn, Bill Vines and Mary Furlong, will donate all proceeds generated at the brunch to Team KillingtonÕs efforts in support of the Komen Foundation.

For this special day, Chef Stephen "Frizzie" Byrne brings back his legendary brunch menu. Brunch favorites made famous by Chef Byrne, such as "Eggs Sylvie", "Schnitzel ala Holstein", and "Hunters Toast" will be paired with additions from the award winning Birch Ridge Inn restaurants' menu. The "Team Killington" Brunch will be served at the Birch Ridge Inn on Sunday July 5th from 11:00 AM to 1:30 PM. Seating is first come, first served.

In addition to this special brunch to benefit the Komen Foundation, the restaurant at Birch Ridge as re-opened for Killingtons' summer season. During the summer months, dinner is served Wednesday thru Saturday evenings starting at 6:00 PM. For additional information about Sunday Brunch at Birch Ridge, or for summer dinner and lodging reservations, call the inn at 800-435-8566, or 802-422-4293, or go online to www.birchridge.com.

We hope to see you on Sunday in support of Team Killington and the Komen Foundation.

The Killington Wine Festival returns for the eight year July 17th 

The weekend of July 17th would be a great time to visit Killington this summer. This weekend coincides with the 8th Annual Killington Wine Festival, produced by the Killington Chamber of Commerce.

The Killington Wine Festival is a signature event for the Killington region each July. Last year over 300 wines were available to be sampled by the nearly 500 people who attended. This year, Vermont wine distributors partnering with the Killington Chamber of Commerce will once again be presenting wines from around the world with the Green Mountains of Vermont and Killington Peak as a scenic backdrop.

Tickets for the Estate Wine Tasting on Friday evening July 17th, and the Grand Tasting at 4241' on Saturday afternoon July 18th are available by calling the Killington Chamber of Commerce office at 802.773.4181. Tickets are priced at $50 per person for each of these events.

Reservations for other events associated with the Killington Wine Festival including wine dinners at local restaurants, and "Wine and Nine" at Green Mountain National Golf Course, are priced separately and can be made by calling the respective business directly. Many local establishments will also be hosting wine parties during the festival to round out the weekend.

The Birch Ridge Inn will be hosting a wine dinner associated with the Wine Festival on Saturday evening, July 18th. Reservations for the wine dinner is a must, as it sells out each year. Call the inn at 800-435-8566 or go online to www.birchrdge.com for more details.

If you would like additional information about the Killington Wine Festival, or would like to purchase tickets, please call the Killington Chamber of Commerce office at 802.773.4181. Additional information about the Killington Wine Festival can also be found at www.killingtonchamber.com in the "Area Events" section.

Get out and enjoy summer.... and don't forget your sunscreen.

Mary in the front gardens on the Killington Road. 

A cool, mild, version of summer has arrived early to Killington. All around town, flowering trees and gardens are in bloom. The tree canopy in the forest is extremely dense for this time of year, probably running 2-3 weeks ahead of normal. In a word, the Green Mountains are "Green".

What this means for the rest of the summer is uncertain, given the variability of New England weather. But, If I were to make a guess, I would think that the summer should be a cool one on the mountain, as sunshine is now effectively cut off from supplying any more heat to the ground by the leaf canopy.

It's now been just a week since my shoulder surgery. Life is slowly establishing a new normal. I have been cleared to use my left hand to type for instance, so I am no longer doing hunt and peck at the keyboard. Physical therapy begins next week. The goal for the next month is to be able to move my left arm through a full range of motion by having someone externally assist me, or by using my right arm to move my left. The doctor wants to minimize shoulder and biceps muscle contractions for the next month to allow time for the muscles to heal. I am a long way off from swinging a golf club.... but maybe by the end of the fall.

Wherever you may be, get out and enjoy summer.... and don't forget your sunscreen.

Sling et al 

I don't want to remember Day 1.

Thursday at 10:45am I underwent arthroscopic surgery under the skilled hands of Dr Mel Boynton of the Vermont Orthopedic Clinic in Rutlnd VT. Surgery lasted approximately 1 hour. I addition to repairing severed rotator cuff tendons, Dr. Boynton also repaired a "shredded" biceps muscle and some minor bone damage.

Since the surgery, Mary and I have learned quite a lot in a short time. For instance...
- all my pants have buttons at the waist... Think about that for a minute as you try to learn how to do everything one handed over night.
- who knew touch typing was an essential skill?
- how come every time you get marginally comfortable, the bathroom calls? and it's corollary
- if there is a flat surface around the inn, try putting a sheet on it and let me know if it is comfortable,
- tell me again what the difference is between "IT F@#%ING HURTS!" and Pain Management?
- how come they put on childproof caps on you pain prescription bottle, even though they know you only can use one hand?

All in all, it has not been too bad. Mary might have a different opinion as I have been in and out of a narcotic haze caused by the pain medication for the last 3 days. But she seems to be holding up ok.

It is going to be an interesting week as I learn how to temporarily live with one hand. I should be in the sling 4-6 weeks with physical therapy lasting right thru to the fall. I'll try to hunt and peck out a few updates as we go along. So it goes...