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With holiday visitors departed, and bright sunshine at our doorstep, Mary and I decided it would be a good day to take a quick break to enjoy some turns on the snow at Killington.
When we arrived at the mountain, the sun was casting a festive glow upon the landscape. Unlike at the inn where things were calm, at the K1 Base Lodge the wind was blowing at a good clip. With the sun out and my heavy jacket, I did not need and extra top layer this morning. But the wind required use of a gator to keep the face covered and toasty warm.
We started the day on the K1 Gondola. We almost ended out day there as well. 4 times the wind rocked the cabin and brought the gondola to a abrupt halt. On Killington peak we made an executive decision that this would be our one and only use of the K1 for the morning; so after clicking the boots into the skis, off we went towards Bear Mountain.
The traverse between the mountains from the top of Killington past South Ridge to Skye Peak was on nice soft snow. The upper elevations of the resort clearly received their fair share of snow with the storms that swept through the area over the weekend. As we approached Bear Mountain, however, there was a destinct change in conditions.
The most obvious thing we noticed was the lack of snow in the trees. Whereas the trees on Killington Peak were heavy with snow, the trees at Bear Mountain on the lower elevations were basically clean. Surface conditions also changed quite dramatically as well. The run across the top from Killington Peak on Bear Trax was soft, machine groomed powder. Skyeburst at Bear Mountain, on the other hand, was set up with a nice mix of ball bearing and golf balls, a strong indication that precipitation at the lower elevations at Bear stayed as ice for a much longer time, while it continued to snow at the peaks. Of course after one or two more grooming cycles everything will be nice again, even at the lower elevations.
Off of Skye Peak, the snow had obviously accumulated deeper. Bittersweet was well covered. Skylark was out right deep in places. Lower Skylark was bumped up with large, soft, moguls with mostly soft snow in between. There were a couple of bottomed out troughs, but for the most part the line was soft all the way down to the bottom.
With the sunshine and good snow, it was a nice quick morning on the mountain. With hopefully many more to come as we hit the middle of the ski season.
Let it snow!
Somtimes it's lemons. Other times it's lemonade. For this mid-January holiday weekend, Killington was given tanker truck loads of lemonade in the form of heavy wet snow.
The weather forecast the last couple of days was problematic. While the forecasters were calling for heavy r@!n on Sunday, there was a mention of snow in the higher elevations. The National Weather Service forecast was schizophrenic. Cats, ice, dogs, r@!n, snow....the kitchen sink could have fallen from the sky and they would have forecasted it. Such is the variability of mid January storms in the mountains when there is a bubble of very cold air to the north, and warm air to the south. But it all turned out good in the end.
Sunday was already called for with the NFC and AFC championship games on television, so the weather outside, while being a curiosity, was not high on the list. What started as ice at mid day made a brief transition to r@!n before settling into a gentle heavy wet snow storm.
At midnight, before calling it a night, I went outside to shovel off the walkways in front of the inn. The afternoon and early evening as a couch potato watching the football games had left me with a little too much energy to try to call it a night and get to bed early. After a couple of shovels full, I realized that the snow blower was the way to go. 3-5 inches of heavy wet snow is no problem for my 9 1/2 horse snow blower... While walking out to get it, I could not help but notice how nice all of the trees looked covered in snow and back lit by the street lights on the Killington road; hence the primary picture for todays blog.
When I got up in the morning and went back outside to clean things up, everything was still beautiful. Mother Nature had given Killington lemonade for MLK weekend. It was nice to stand quietly outside and just drink it all in.
Let it snow!
it was not the prettiest day on the mountain, nor the coldest. But there is something that is just satisfying when skiing in freshly fallen snow while the snow is still coming down.
In advance of another round of cold weather that is due to sweep into the region tonight, Mother Nature decided it was time to squeeze out what ever moisture had accumulated in the atmosphere and deposit it in the form of white snow across the Green Mountains. Snow started well before daybreak. By the time we exited the inn around 10 AM, about 3 inches of the white stuff had fallen around the inn. It seemed like slightly more had fallen on the mountain, probably an elevation effect.
Todays advernture was straight forward. We started at the Vale parking lot from which we traversed over to the Snowshed quad. From the Quad we hit High Road to the Stage 2 entrance to the Skyship at Needles Eye before heading off to Bear Mountain. At Bear, we enjoyed a few runs down Bear Claw and Sky Burst. Nothing too technical today, as we are still recovering from the busy period around the holidays. A few runs down Cruise Control, Bittersweet, and Sky Lark finished the play, before heading back to the car and work at the inn.
Conditions in general on the mountain were packed powder with 3-4 inches of fresh snow on top. Some mounding was taking place in high traffic areas, where also the dreaded "Eastern Hardpack" exposed itself for all to see. Throughout the morning, coverage was excellent as the medium dense falling snow did a great job making the good areas better and the hard pack areas softer. Snow showers are supposed to continue throughout the night, continuing to improve conditions for tomorrows adventures in the mountains.
At the inn, we have turned our attention to recruiting a chef with the goal of reopening our restaurant for evening dinner service soon. We offered limited food service over the weekend with a nice offering of desserts. We will be continuing this for the duration, while looking to fill the chef position.
Where ever you may be, keep warm, think thoughts of skiing/riding, and let it snow!
Brr. It's -15 degrees farenheight outside... or so it was earlier today according to Siri on my Iphone. And yes, Siri actually goes Brr when it is cold outside.
The faustian bargain our society has made in the name of progress is an iteresting animal. But that is perhaps a subject for another day when the carthasis level is a little lower.
Today we took down the inn's Christmas tree. Unlike when 6 grown men were required to hoist it skyward, after presiding over the Great Room for 5 weeks, it only took Mary and I to take it down and haul it out behind our garden shed. It was still fairly heavy, and it also was pretty steadfast in holding on to it's pine needles; just the attributes one would expect from a tree that was freshly cut prior to the holidays descending upon us all.
With the departure of the tree, the snow men are about to make an appearance around the inn. It will take a few days, as we are still trying to develop a new working pattern after life threw down a curve ball after the holidays, but the snow men will make thier annual appearance decorating the inn for a celebration of winter all around us.
We have been able to venture out on the slopes a couple of days this week. We have been dutifully impressed with Killington's recovery from the wet weather that preceded the holidays. We have an expression..."It's not ice if there are no fish under it". And that is technically true... Just like the structure greeting guests to the inn is not a covered bridge, as it does not traverse a body of water. Techincally it is a snow shed. But it looks like a bridge. What we found on the slopes was a mix of conditions, all starting with your basic eastern hardpack. After that you could find some machine groomed granular, some golf balls, a few death cookies, and of course some freshly made powder from Killington's huge snow making system. Even though they were varied, conditions overall were quite good. And with light snow now falling virtually continiously due to the very cold temperatures (Mother Nature is wringing out all residual moisture in the atmosphere over the top of Killington), it looks like conditions for skiing and riding can only get better.
And that is a good message for life... it can only get better!
Where ever you may be, keep warm, think thoughts of skiing/riding, and let it snow!
Readers of Killingtonblog over the almost 10 years of it's existence can descern patterns in my writing to reflect where we are in life at any given time during the course of the year.
When the little moments in life take a left turn, my go to phrase is from Kurt Vonnegut's "Slaughter House Five": "So it Goes".
Of course, Vonnegut is also incorrectly attributed across the internet for the phrase I use to close the blog in the summer; "Don't forget your sunscreen". It is actually a paraphrase from a 1997 Chicago Tribune column from Mary Schmich "Advice, like youth, probably just wasted on the young." Of course it is so Vonnegonian that the legend still persists rampantly on the web to this day.
Speaking of the young, let's not forget the great Brittish science fiction series "Doctor Who". In Season 12, the Fourth Doctor played by Tom Baker tells his then female companion Sarah Jane: "There's no point in being grown-up if you can't be childish sometimes." Words that all of us of a certain age should remember and act upon regularly as we careen through life.
Another one of the phases I use on occasion is from the great Douglas Adam's Trilogy (of 4 books) the "Hitchhiker's Guide to the Galaxy" : "Don't Panic". When you live at a resort that is in many regards dominated by the weather, this is a good phrase to keep in mind.
Which leads me to the phrase that I usually close the blog with for the winter season, so appropriate for today. As cold weather descends upon Killington as we head into the new year, the only phrase that matters is a simple one from a song written by Lyricist Sammy Cahn and composer Jule Styne in 1945...
Let it snow!
Mary and I ask that you accept our humble wish that you and your family have a joyful holiday season.
While over the course of the year, life will have its ups and downs, the holiday season is a time to appreciate all the good that one has. There will be time to take an inventory of the changes one should make with the arrival of the New Year. But over the holidays, all we ask is that you reflect on the good in your life, and that you share the good with those who love you and are close to you.
The r@!n of the last 36 hours has departed Killington. It has been replaced by gusty winds, falling temperatures, and a hint of snow in the air.
While the r@!n caused a reduction in the snow pack, the natural snow on the ground around the Birch Ridge Inn is still measuring 9 inches at the snow stake. At the resort, at higher elevations, and on trails which saw a tremendous volume of snow making activites over the last several weeks, the base depth of the snow should be significantly higher. It should be a nice week to come to Killington and enjoy some holiday skiing and riding.
The Great Room at the Birch Ridge Inn will be open. We will be serving a nice selection of local beers, wines from around the world and fine spirits. Stop bye and enjoy a beverage under the inn's 14 foot Christmas Tree or in front of the fireplace in the Great Room Lounge.
Where ever you may be this holiday season, may the spirit of Christmas bring joy and comfort to your heart.
Let it snow!
Yesterday was probably the hardest day of my life. Even harder than the day my father died this May, if that is possible. My father, and those who love him, knew he was approaching his end of days. Although he died quite suddenly, it was an inevitability. But nothing had prepared Mary or I for what we learned yesterday afternoon.
At about 4:00 PM, a Vermont State Trooper arrived at the front door of the Birch Ridge Inn. He had been asked to come to the inn by the wife of our chef. Earlier that afternoon, when she returned from work, she had found her husband, our dear friend, and dedicated employee, dead at home.
Chef Stephen Byrne joined the Birch Ridge Inn family in mid November 9 years ago. Virtually every day, whether he was scheduled to work or not, Chef Frizzie came to the inn. He quickly became an integral part of our lives. Most people know Chef Frizzie for his skills in the kitchen. We know Chef Frizzie as a great chef. But we also know him as a father who was so proud of his children, a devoted husband, a lumberjack, a finish carpenter, a hunter, a crazy skier, a solitary hiker with his dog in the woods, a snow plow driver, the ultimate staff taxi/rescuer, and most of all, a great friend.
The last time we saw Frizz was around 2 when he stepped out of the inn for his afternoon break.
I was planning to write today about the Christmas holidays...about the great menu Chef Frizzie was preparing to share with our guests. I wanted to tell you that even though it was raining outside, and rain is a horrible thing at a ski resort during Christmas week, that it would be ok because the sun is forecasted to come out on Christmas Day. I wanted to write about the happiness of the holidays and the anticipation of the New Year.
But I can't.
Stephen Byrne... Frizzie, may you rest in peace.