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They are coming fast. With the winter solstice just a day away the month of December is just screaming bye. With Christmas this coming Sunday, we are in full court press at the inn to get ready for the holiday season.
This weekend we got together with friends who participated in our annual Christmas Tree Monday. When we harvested Christmas trees this year, in addition to the large tree we got for the Birch Ridge Inn, the group of us also got 3 additional large trees for friends who live in Killington within walking distance of the inn. Over the last several weeks, everyone has been furiously decorating their trees to get ready for the holidays. Each of us have taken multiple trips to various hardware stores and internet web sites to acquire additional strings of lights for the trees, as each was so big. The whole process culminated in, our now traditional as we have done it 2 years in a row, a Christmass tree stroll where we visit each others houses to view the tree, enjoy some refreshments, and celebrate the holidays.
First stop was at Birch Ridge for cocktails and appetizers. Merisa tended bar for us. One of the specialty drinks she mixed was our "Hot and Sexy Gentlemen" which was co-created by Ed for us to serve at the inn. It uses Gentleman Jack and Blenheim Hot ginger ale. Just perfect for a cold and snowy night.
Next stop was to Peter and Ellen Smith's house for more refreshments and appetizers. Peter and Ellen own the Forerunner Ski Shop, where many of our inn guests go for equipment during their stay in Killington.
Next up was a trip to the Albert's house. To warm us up, Ed and Sherry served a rustic home made tomato soup with cheese tortellini, spinach, and an asiago crisp....with lots of wine of course to keep everyone in the Christmas spirit.
The final stop of the evening was to view the Mercier's Christmas tree. Mary and Richard served a delicious Red Velvet Cake accompanied by Grand Marnier to finish off the evening.
While we have been having a good time creating new holiday traditions, Mary and I have also been working to get the inn just right for the holidays. Mary is continuing to put out holiday decorations. I have been working with the Chef to develop the holiday menues. Our Christmas menu is now available for viewing online. We will be serving this menu both Christmas Eve and Christmas night. Reservations for either evening are recommended, especially for the dining room at the Inn. We will also be serving the same menu at the bar in the Great Room if you would like a more casual setting.
Wherever you may be, we hope your holiday season is joyful. We look forward to a happy holidays at the inn with lots of snow on the montain for people to enjoy. Stop in for a visit if you are in K. We will be happy to take your picture under the tree. Let It Snow!
They can be very rare, but today was a pure December powder day at Killington. The snowfall was not waist deep powder like storms can deliver in February or March. No, instead was a pure 6 inches of super light, fluffy, bright white, soft snow delivered to the mountain by a passing artic cold front. It was the perfect amount to cover the months of man-made snow the resort has been laying down to get the winter started. When balanced with the snow the resort received earlier in the week, Killington is now looking at most of it's terrain being covered in up to 20 inches of natural snow.
With snow making continuing on many un-opened trails, expect a lot of ropes to be dropping across the resort in the next several days as operations switches from trail maintenance to trail expansion.
Where ever you may be, get out and enjoy the early winter season. And remember...Let It Snow!
Light snow has been the order of the day at Killington for the last few days. Continuous snow flurries have resulted in snow accumulations of between 4 to 6 inches on the ground around the inn. At elevation on the mountain, the resort is reporting over a foot of snow (14.5 inches to be exact) over the last 7 days.
Hopefully we have shaken off the ghost of last winter and we are establishing a new trend.
Where ever you may be, I hope your transition to winter is going smoothly. And remember...Let It Snow!
It has been a whirlwind 2 weeks. But also very successful.
2 weeks ago on the Monday before Thanksgiving, a group of us set out with a pickup truck, a trailer and a chain saw. We cut down 5 Christmas trees in Springfield Vermont, about an hour south of Killington. Most laid dormant outside for the rest of week as we all prepared for Thanksgiving and the Audi FIS World Cup which was held at Killington Thanksgiving weekend. Come the Monday after Thanksgiving, "Christmas Tree Monday", things kicked into high gear to begin the preparations to celebrate the Christmas season.
As with tradition "Christmas Tree Monday" began with a few hours of skiing to get some fresh air into our lungs. Conditions were very good with the resort making snow across most of the terrrain open off K Peak and Snowden Mountain.
To fortify ourselves with some protien to strengthen our muscles, we followed skiing with a lunch at Sushi Yoshi. No beers were consumed, after all we needed clear heads to focus on the job at hand for the rest of the afternoon, but General Tso did contribute a few chickens to the effort.
We gathered at the inn to begin the job of raising the Birch Ridge tree. This would be the first of 4 trees we would raise on Christmas Tree Monday, and it was one of the most difficult given its overall size.
The first problem was getting the tree into the inn itself. The tree had been covered with tarps in the yard in front of the Great Room. Snow from the prior week created a skim coat of white on top of the tree bundle. Laying on the ground, the tree measured a healthy 16 1/2 feet. The top foot or so was just a sprig, so it was easily dispatched with a pair of loppers. A chain saw was used to do the deed at the trunk of the tree. The initial cut was for 15 feet.
At this point, the great debate always ensues...and this year it was not any different. Upon getting the tree into the Great Room, it was pointed out the the tree was a little "large". Maybe it should be shortened by another foot or so, as the ladders used to trim the tree only stand 12 feet tall. Mary, in her resolute fashion, would have none of that at this point. So the tree needed to go up.
The first lift of the tree, as it usually does, revealed that the tree was standing too tall in the room. As we are lifting the tree in position, we collectively heared Mary gasp at the size of the tree. As the tree was shaking itself into place, Mary began the negotiating process to have us take the tree down and start all over. With the exception of not bringing the tree outside to use the chain saw to remove another foot, we did it in the doorway, we started the process anew to finish the job.
This year was not too bad. We only had to take the tree down once, cut it, reposition the stand, and raise it again. For the record, one year we did this 4 times, so only raising the tree twice is kind of normal. With Birch Ridge done, we were off into the neighborhood around the inn to raise 3 of the other trees; each one was between 12 and 14 feet... although if you are reading this Ellen your tree is only 10 feet tall....I swear....
For the next week, Mary was on ladders rotating around our tree decorating it for the holidays. This years tree is a traditional, multicolored, family style tree. We expect that it will be gracing the Great Room of the inn through the weekend of January 6th.
Wherever you may be, we hope your holiday plans are progressing. We look forward to a happy holidays at the inn with lots of snow on the montain for people to enjoy. Stop in for a visit if you are in K. We will be happy to take your picture under the tree. Let It Snow!
I went to the mountain this morning and I honestly feel like a little kid again. THIS IS EXCITING!
Do you remember the first time you saw or felt snow. Thats what I felt like this morning while I was witnessing the awesome power of the Killington Resort's snowmaking system. It is just hard to comprehend what the resort has been able to accomplish over the last month. Combined with the help we received from Mother Nature, the resort will be ready to offer over the Thanksgiving Weeked top to bottom skiing and riding while simultaneously hosting the Audi FIS World Cup.
Resort employees are all over the resort this morning. Lots of activity is taking place, as one would expect, in the K1 area preparing the base for the World Cup. Snowmaking operations had ceased this morning on Superstar, but lots of activity was taking place on the upper headwall installing fencing and (what looked like from a distance) starting gates.
Snowmaking operations were visible all over the mountain. Snowmaking was taking place on Sky Lark to support the World Cup. Snow making was also taking place on Great Northern, Bunny Buster, Moustrap, Chute, Caper, Vale, and parts of Rams Head. Cold temperatures resulting in high snow making production, combined with the foot of new snow the resort received during the Sunday/Monday storm should have the resort set up nicely for Thanksgiving Weekend.
At the inn we are getting ready to receive Thanksgiving visitors. Our chef is in the kitchen busily preparing our Thanksgiving and weekends menus. This year we will be celebrating Thanksgiving at the inn with dinner service starting at 5:00 PM. Dinner is open to the public. The menu can be found at the Birch Ridge Inn website Given the amount of people who are traveling to the resort to participate in and spectate at this weekend World Cup, reservations are suggested.
Also in other inn news, yesterday we harvested the Inn's Christmas Tree. It is wrapped in tarps, sitting outside in front of the inn's Great Room. The tree will be brought into the inn and raised on Christmas Tree Monday, the Monday after Thanksgiving, November 27th. We have a ritual to raise the tree on Christmas Tree Monday starting with skiing (we live at a ski resort after all) followed by lunch and then the tree raising. This years tree is 15 feet or so sitting in the yard. It easily weights several hundred pounds. It took 5 of us yesterday to lift it into the truck to bring it to the inn. It should be a fun day.
On a more somber note.... no self respecting Baby Boomer can forget the tragedy that took place this day in Dallas 53 years ago. I was a fifth grader at the time. I still remember the tears in the eyes of my mother and grand mother when they came to St Agnes School in Arlington MA to pick up my brother, sister and me at school. I will NEVER FORGET the look on their faces as they tried to be composed so as to not upset us kids. For the next 5 days were were sitting transfixed in front of the TV watching a true American horror story play out. I will carry the sadness of those days with me the rest of my life. The current brouhaha concerning President Elect Trump seems so trivial by comparison.
But enough of that...
We have a lot to give thanks for this year. We look forward to hosting many guests over the weekend, both overnight at the inn and in our restaurant. We and our families are healthy. And we remain quite optimistic about our community and our country. Let It Snow!
Tall order of subjects in the title.... I will devote blogs in the near future to more detailed posts on each subject... but for today just a synopsis.
Skiing....
Mary and I had the good fortune of being able to get our first ski day in last week. The first ski day of the season is actually a ritual to find all of the ski stuff that was put away at the end of last season. After several hours of hunting down equipment..."Where are my ski socks..." we both headed off to the mountain to enjoy a few runs. As is usually the case early season, up until the snowstorm which is going through the area today, Killington has been offering skiing and riding at North Ridge off of Killington Peak. Pretty simple really. Take the K1 Gondola to the top...ski down Great Northern to Rime or Reason...head to the North Rridge Triple.... loop the area until you call it quits. When you are done, a hike back up to the K1 gondola on Killington's "Stairway to Heaven" is required.
Overall conditions have been mam-made machine groomed snow. Suface conditions have ranged from packed powder to beach sand depending upon the weather conditions, snow makeing schedule, and grooming techniques applied to the terrain. Your milage may vary..... but hopefully with some snow, Killington will be upping the trail count substaintially, thereby eliminating the Northeasts early season spin cycle off of Killington peak. No complaints... it's great to be skiings...Mother Nature let it snow!
Thanksgiving....
The traditional celebration of the pilgrims successfulling having their first harvest in the new world in Plymouth Massachusetts in 1621 is upon us once again. This year we will be celebrating Thanksgiving at the inn with dinner service starting at 5:00 PM. Dinner is open to the public. The menu can be found at the Birch Ridge Inn website Reservations are suggested.
World Cup....
If you do not know it already, the Audi FIS Woman's World Cup will he held at Killington over the Thanksgiving weekend. Top rated women from around the world will be competing in both Giant Slalom and Slalom races on Killington's Superstar Trail. VIP and Grandstand tickets are at a premium. But general admission is Free. Snow makers have been hard at work for the last month making snow on Superstar to support the race. Grandstands and other buildings have been constructed at the base of Superstar to support the event. Media is traveling in from around the world to broadcast the event from Killington. And you can still be part of it with the free admission spectator area set up just off the race course on the side of lower Superstar. The Audi FIS World Cup will make Killington much more memorable this Thanksgiving weekend.
Politics....
Ugh....
After the election 12 days ago, I received a number of messages from friends around the country (and the world) asking for me to comment. Many people know that, having been brought up in Massachusetts by a politically active mother, that I enjoy the "Sport". I am a firm believer that one of the most patriotic things we as citizens of the United States can do is talk politics in a bar... because if politics were not talked about in bars in the late 1700's, the United States would not exist. That being said, I am somewhat non-plussed by the election results. I loath the public personna depicted in the media for President-Elect Trump (most of which has been created by Mr. Trump himself). I have promised myself that I will refuse to stay silent, no matter the consequences, if his administration devolves into hatred, bigotry, and misogyny, as I hope all patriotic Americans will do. However, I also refuse to be as dispicably un-American as now Senate Majority Leader Mitch McConnell (R-Kentucky) was in 2008 when he pledged to work against the then incoming administrion to keep Barack Obama a one term president. We are all in this together. We have to figure out a way to make this work. Or the union, I am afraid, will break apart.
As do many of the people I have spoken with, I have some grave concerns. And the tweets put out by Mr. Trump on simple subjects like Mike Pence's night out at "Hamilton" and his criticism of Alex Baldwin's caricature of him on "Saturday Night Live" cut immediately to the core of our American democracy with their not so subtle hits at the First Amendment. Today Mr. Trump, President Elect Trump, is still a private citizen. My support of the First Amendment, quite frankly, allows him as a private citizen to speak for himself. On January 20th however, when he is inaugurated, he is no longer a private citizen. As president, he is OUR EMPLOYEE. He no longer speaks for himself. He will be speaking for all of us. I wonder if he understands what that means? We are in for an interesing ride... more later....
Where ever you may be, I hope your Thanksgiving plans are progresssing nicely. And remember...Let It Snow!
That was a really short twig season.
A lot of conflicting weather signals have occurred at the Birch Ridge Inn over the last several days.
First off, the Fall Foliage season went exceptionally long in the Killington region. Based upon over 10 years of taking fall foliage pictures and posting them on the blog, October 23rd is the latest fall foliage picture ever posted, matching the record set in 2011. The last fall foliage picture trends have been getting later. For the record, they are as follows :
- 2016 October 23
- 2015 October 21
- 2014 October 19
- 2013 October 17
- 2012 October 15
- 2011 October 23
- 2010 October 17
- 2009 October 20
- 2008 October 21
- 2007 October 19
- 2006 October 15
To be sure, there is no science in the end date of the fall foliage gallery pictures. The last date is the date that I judge that the fall colors have basically ceased to be of interest to fall foliage visitors to the Killington region. (Please note, this is not to state that fall colors are done in Vermont in general. Good color was being reported in southern Vermont by inn guests over the weekend.) While there is some oscillation in the end date, seaming to hold a pattern over 5 years, the information is anecdotal, not statistically significant. If you were to look at the fall foliage gallery, you may get the impression that the fall season is happening later. But the data sample is way to small to statiscally say that is happening... but anecdotally????
What is interesting about the last fall foliage picture of 2016 is what is on the ground around the inn. Snow.
To be sure, we have had snow around the inn in years past at this time of year. If we look at the Birch Ridge Inn snow stake, the first measurable snows have occurred as follows :
- 2016 October 23
- 2015 December 4
- 2014 November 2
- 2013 October 24
- 2012 November 3
- 2011 October 27
- 2010 October 14
- 2009 October 13
- 2008 October 22
- 2007 October 21
What is interesting to see when you compare the last fall foliage picture with the first snow stake picture is that the is some overlap between the 2. However, if you really look at the two data sets, you will see that in prior years, the first snow fall reported was generally a light dusting (or a heavy frost), barely putting a crust on the fallen leaves around the inn, not a general multi-inch snow fall like we have seen this year.
At this point, I will leave it to others to crystal ball the winter outlook for the 2016-2017 season. Suffice to say I am optimistic. But I will also give you the caveat that I am a small business owner in Vermont... a class of people who are usually optimistic.
Enough on the data... I did take some snow pictures today of the resort. The mountains of Killington are resplendent today in a deep white coat. Uphill skiers were out in force this morning taking early season turns. While the lifts at Killington are not turning for general skiing and riding, the resort is clearly making snow in a pattern that indicates that the official season opening can be any day now (or any hour for that matter.)
At the inn, we have had a good fall. We have a few weeks of work ahead of us to reconfigure the inn for the winter season... But our thoughts on the subject are very simple ... Let It Snow!