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They are coming fast. With the winter solstice just a day away the month of December is just screaming bye. With Christmas this coming Sunday, we are in full court press at the inn to get ready for the holiday season.
This weekend we got together with friends who participated in our annual Christmas Tree Monday. When we harvested Christmas trees this year, in addition to the large tree we got for the Birch Ridge Inn, the group of us also got 3 additional large trees for friends who live in Killington within walking distance of the inn. Over the last several weeks, everyone has been furiously decorating their trees to get ready for the holidays. Each of us have taken multiple trips to various hardware stores and internet web sites to acquire additional strings of lights for the trees, as each was so big. The whole process culminated in, our now traditional as we have done it 2 years in a row, a Christmass tree stroll where we visit each others houses to view the tree, enjoy some refreshments, and celebrate the holidays.
First stop was at Birch Ridge for cocktails and appetizers. Merisa tended bar for us. One of the specialty drinks she mixed was our "Hot and Sexy Gentlemen" which was co-created by Ed for us to serve at the inn. It uses Gentleman Jack and Blenheim Hot ginger ale. Just perfect for a cold and snowy night.
Next stop was to Peter and Ellen Smith's house for more refreshments and appetizers. Peter and Ellen own the Forerunner Ski Shop, where many of our inn guests go for equipment during their stay in Killington.
Next up was a trip to the Albert's house. To warm us up, Ed and Sherry served a rustic home made tomato soup with cheese tortellini, spinach, and an asiago crisp....with lots of wine of course to keep everyone in the Christmas spirit.
The final stop of the evening was to view the Mercier's Christmas tree. Mary and Richard served a delicious Red Velvet Cake accompanied by Grand Marnier to finish off the evening.
While we have been having a good time creating new holiday traditions, Mary and I have also been working to get the inn just right for the holidays. Mary is continuing to put out holiday decorations. I have been working with the Chef to develop the holiday menues. Our Christmas menu is now available for viewing online. We will be serving this menu both Christmas Eve and Christmas night. Reservations for either evening are recommended, especially for the dining room at the Inn. We will also be serving the same menu at the bar in the Great Room if you would like a more casual setting.
Wherever you may be, we hope your holiday season is joyful. We look forward to a happy holidays at the inn with lots of snow on the montain for people to enjoy. Stop in for a visit if you are in K. We will be happy to take your picture under the tree. Let It Snow!