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Summer season is at full swing in Killington. With July 4th weekend behind us, the summer is now ramping up in a big way.
This weekend at the Birch Ridge Inn we have 3 separate events taking place.
Small Plate Thursdays return for the summer season tomorrow night. Every Thursday night at the inn we promote our restaurants small plate menu. This week you can match any small plate with a glass of wine for $15. Service starts at 6:00 PM in both the restaurant and the Great Room.
Join us for the first Small Plate Thursday of the 2016 summer season. Thursday July 14, 2016
On Friday night, the Killington Wine Festival kicks off witht the Killington Wine Trail. We have a fun pairing set up for the evening featuring Josh Cellars Sauvignon Blanc with a Maine Lobster cake for $17.95.
On Saturday evening, we will be hosting our 15th Annual Killington Wine Festival Wine Dinner. As most of our guests are aware, we take pride in promoting fresh products from Vermont in our food and beverage operation. For this years wine dinner, we are doing a full on "Localvoire" offering using Vermont wines from the Boyden Valley Winery in Cambridge Vermong complimented with fresh ingredients from local farms. The price for the 5 course wine dinner, including wine, is $89 per person. Reservations are required. Dinner begins at 6:30 pm in the Great Room of the inn with the first wine selections and appetizers, followed with the remainder of the dinner in the restaurant at 7:00. If you love wine paired with great food, this is a dinner not to be missed.
Visit the full Birch Ridge Inn website at birchridge.com.
We hope to see you in Killington this weekend.
If not, where ever you may be, keep it in the fairway, and don't forget your sun screen!