Killington Restaurant Week

Killington Restaurant Week

Killington Restaurant Week is here!

Once again, the Killington Pico Area Association, formerly the Killington Chamber of Commerce, has worked with the restaurants of Killington to come up with a fun event before the leaves on the trees around Killington fall to the ground.

As we have since the inception of Restaurant Week, the Birch Ridge Inn is once again participating. As part of the festivities, the restaurant at the Birch Ridge inn will be offering guests 2 different Restaurant Week options.

The first option is a Small Plate Sampler for 2 people for $42.41. The sampler highlights the inn's "Small Plate" menu. The sampler, shared by 2 people, includes 4 different small plates, plus one of the inn's housemade desserts to finish the meal.

The Small Plate Sampler for 2 includes :
     Mushroom and Ricotta Tart
          Oyster Mushrooms, housemade rocotta, leeks, balsamic
     Crab Cakes
          Premium lump crab meat with tartar sauce
     Maple Barbeque Ribs
          Slow roasted baby back ribs, red cabbage slaw, housemade pickles
     PEI mussels
          White wine, garlic and herb sauce

Shared Desserts include:
     Hokey Pokey salted peanut brownie
          Honeycomb ice cream, molten brownie, bourbon caramel
     Maple creme brulee
          Mixed berry garnish
     Housemade ice cream and sorbet
          from our daily menu

The second option is a full 3 course dinner (with a glass of wine) for $42.41 per person. The dinner features selections from our regular restaurant menu and includes a starter, entree, and dessert.

The Restaurant Week Dinner Menu includes:

Starters (Choice of one)
     Roasted squash bisque
          Citrus and herb sour cream
     Roasted beet and spinach salad
          Red onion, fennel, goat cheese, cider viniagrette

Entrees(Choice of one)
     Skillet roasted day boat halibut
          Creamy white corn polenta, braised greens, roasted red pepper-olive tapenade
     Cider glazed pork chop
          Garlic mashed potatoes, horseradish cream
     Delicata squash risotto
          parmesan, dried cranberries, sage

Plus dessert from our evenings Dessert menu

In addition to the Killington Restaurant Week offerings, the normal dinner menu will also be available.

Dinner will be served on our normal restaurant schedule from Tuesday thru Saturday starting at 6:00 PM. Reservations in the dining room are suggested. The Killington Restaurant Week menu will also be served in the Great Room Lounge.

We hope to see you at the Birch Ridge Inn during Killington Restaurant Week.

In the mean time....Wherever you may be... hit them straight... keep it in the fairway... and don't forget your sunscreen.