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The wines have been sampled.... the menu has been tweeked.. Should be a great night of food and wine.
Join us at the Birch Ridge Inn for our 14th annual Killington Wine Festival Wine Dinner on Saturday July 18th. 5 courses with 5 different wines featuring Kim Crawford Wines of New Zealand, starting at 6:30 PM in the Great Room at Birch Ridge.
Executive Chef Leonard Scotti has crafted an inspired menu for the evening. Each wine and food pairing is designed to showcase both in a delectable combination to satisfy the palate.
The menu for the Birch Ridge Inn Wine Dinner can be found at birchridge.com.
The cost is $89.00 per person, not including tax or gratuties. Seating is limited as we will only be doing one dedicated seating to this event on Saturday Kuly 18th. For reservations, please call the inn at 800.435.8566 or 802.422.4293.
Wherever you may be... hit them straight... keep it in the fairway... and don't forget your sunscreen.