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It was not the busiest night in the restaurant in the history of the Birch Ridge Inn, but it was quite successfull all the same. The first night jitters of re-opening the restaurant are now behind us. All of the hard work that we have put into the restaurant behind the scenes during our hiatus have come to fruition. It its own way, that is very satisfying.
Over the last few months we have been trying out a variety of new menu items. While we will continue with our approach of having a tight menu with items that change regularily, we have revamped the food concept to merge with the changing dining patterns of our guests. The traditional soups, salads, entrees and desserts will continue to be offered. In addition, we are introducing a new "Small Plate" menu. Little works of food art in their own right, our "Small Plates" are perfect to share with friends, or "feed a hungry soul" when something other than a full entree is desired.
Below are some pictures of the small plates we served last evening.
The restaurant at the Birch Ridge Inn is now open for the summer season serving dinner Tuesdays through Saturday from 6:00 PM. To celebrate our "Small Plate" menu, Wendesday nights will be "Small Plate Night" at the inn. Stay tuned for a formal announcement on that in the next couple of days.
Over the July 4th holiday weekend, we will have a minor schedule change. The restaurant will be closed on Saturday evening, July 4th. We will be serving dinner on Sunday July 5th starting at 6:00 PM for guests enjoying a long weekend in the Green Mountains. On July 4th, the town of Killington has a great July 4th celebration and BBQ hosted by the volunteer fire department. If you are in Killington on July 4th, you should not miss this celebration.
We look forward to seeing you soon at the inn. Wherever you may be... hit them straight... keep it in the fairway... and don't forget your sunscreen.