As I write this, there are less than 24 hours before we reopen the restaurant at the Birch Ridge Inn for the 2015 summer season.

Last minute preparations are underway to complete all of the tasks we took upon ourselves to complete before re-opening. The kitchen crew are hard at work finishing all of their prep work to re-open. Mary and I are completing the last items on our lists. From the mundane tasks of finding flags and signs, to the complicated tasks of soundproofing rooms and installing a new AV system in the Great Room, it has been a very full month of work since we returned from our May holiday.

We are very excited about the restaurant re-opening. During the hiatus, Chef Leo has been working on a great new menu filled with all kinds of delicious items.

Less than 24 hours. We hope you come and join us when you visit Killington.

Wherever you may be... hit them straight... keep it in the fairway... and don't forget your sunscreen.