The last "private dinner" of our spring hiatus

The last "private dinner" of our spring hiatus

Mary and I shared our last quiet dinner of the spring hiatus last night. Our staff is all returning from their breaks. Chef Frizzie has been in the kitchen cooking all week getting ready to reopen our restaurant tonight. The inn is coming alive for the summer.

Of course, Mary and I have been busy all along. The inn has been providing lodging for guests all spring. Most have either been here to hone their golf games, or just take in the quiet spring season in Vermont. But activity around the inn really accelerates as preparations take place to reopen the restaurant.

Tonight's menu can be found right on the blog. We will be serving dinner this weekend on Friday and Saturday evening. Next week, our full summer schedule begins with dinner service Tuesday thru Saturday, starting at 6:00 PM.

Where every you may find yourself, keep it in the fairway and don't forget the sunscreen.