New Birch Ridge dinner menu design

New Birch Ridge dinner menu design

Don't panic!

We have just expanded our menu and made the format more friendly. Same great food, same great service.

Food and wine go hand and hand in our restaurant at Birch Ridge. In the last 12 years (its been that long?), we have seen a lot of trends sweep over the restaurant business, in general, and here in Killington.

Peoples approach to alcohol has changed. Quality has replaced quantity. The whole area of "Specialty Martini's" has just taken off. On the wine side of the house, many guests have found that it can be more interesting to have a couple of different nice glasses of wine instead of having a bottle.

Our guests approach to dining out has also changed. The trend has gone to eating lighter. Instead of a traditional 4 course meal, many choose an entree and dessert. Multiple appetizers instead of an entree is also becoming de rigueur. Mixed with a couple of nice glasses of wine, that can make for a very satisfying evening.

Adapting to these trends, we have changed the way our menu looks at Birch Ridge. We have expanded our selection of starters to include more choices of appetizers. We have kept the concept of recommending different wine selections, but we have also highlighted some of our popular martini's and wines by the glass.

The goal of these changes is to make it easier and more fun to dine at Birch Ridge. When you visit us, let us know. We appreciate your feedback.