Rack of Lamb. One of the many
dishes on the menu at Birch Ridge

Rack of Lamb. One of the many
dishes on the menu at Birch Ridge

Today marks the beginning of the 9th season for the restaurant at the Birch Ridge Inn. Dinner service begins this evening at 6:00PM. Over the summer months, dinner will be served at the Birch Ridge Inn on Wednesday through Saturday evenings. Summer Brunch is served Sunday's from 11:00 AM until 2:30 PM.

To kick off our 9th season of dining at Birch Ridge, the menu this weekend includes the following:

Soups
- Vichyssoise - Traditional Potato Soup served Chilled - $6.50
- Shrimp bisque with fresh chive garnish - $6.95

Appetizers
- Fresh Mozzarella with a Chiffonade of Basil served over Red Ripe Tomatoes, drizzled with infused extra virgin olive oil - $8.95
- Seared Diver Scallops served with a Chive Chablis Cream - $9.95
- Brie baked en croute, served with grilled granny smith apples and sweet Port wine glaze - $9.95

Salads
- Classic Caesar Garnished with Anchovies and Lemon, Locatelli Pecorino Romano - $6.50
- Baby Spinach Salad with a Warm Bacon Vinaigrette and Vermont Chevre - $6.50

Entrees
- Roast rack of lamb rubbed with garlic and herbs served with rich juniperberry demi-glace - $31.95
- Almond crusted fillets of Rainbow Trout served with our fresh fennel slaw - $25.95
- Savory mushroom strudels, oven roasted vegetables, and roasted tomato coulis - $19.95
- Grilled Filet Mignon with Sauteed Exotic Mushrooms and Sauce Bordelaise - $30.95
- Oven Roasted Half Duckling served semi boneless with an orange Grand Marnier sauce - $26.95
- Hand~cut New York Sirloin served with crumbled Danish bleu cheese, red grapes and candied pecans - $30.95

Dessert
- Cherry Ice Cream, house churned, with chips of fresh Bing Cherries - $6.95
- Caramel Pecan Tart with Chocolate Ganache - $7.95
- Light mascarpone cheesecake garnished with ripe strawberries and fruit coulis - $8.25
- Silky Rich Chocolate Pate with house churned Vanilla ice cream - $7.95

Also this weekend, don't forget our special brunch on Sunday to support "Team Killington" and the Susan G. Komen Foundation. All proceeds from the brunch will be donated to Team Killington to help raise funds to fight breast cancer.

If you would like to make dinner reservations at Birch Ridge for this weekend, or in the future, you can call the inn toll free at 800-435-8566. In Killington, the inn can also be reached at 802-422-4293.

Wherever you may be, have a great weekend, keep it in the fairway, and don't forget the sunscreen.