Innkeepers, Bill and Mary, with
"Team Killington" organizers
Noel and Dick Gluck.

Innkeepers, Bill and Mary, with
"Team Killington" organizers
Noel and Dick Gluck.

It is hard to believe, but the official start of summer is only a few days away. While we have still been receiving guests at Birch Ridge for the last couple of months, with our restaurant closed, Mary and I have had a good amount of time to ourselves to refresh from last winter.

Looking forward to the summer, our restaurant at Birch Ridge re-opens for dinner service for the summer season on Friday June 29th. Chef Stephen "Frizzie" Byrne will once again be delighting diners with his delicious faire. As we have done in prior years, this summer we will be serving dinner Wednesday thru Saturday evenings starting at 6:00 PM complimented with brunch on Sunday mornings.

The first brunch of the summer season, on Sunday July 1, is a special benefit brunch held to support "Team Killington" and the Susan G. Komen Breast Cancer Foundation. Each year local residents Dick and Noel Gluck organize Killington area residents and guests to form "Team Killington" to participate in the Komen Foundations Vermont "Race for the Cure". This year's race takes place on July 29th. Dick and Noel's group have raised thousands of dollars over the years to support the Komen foundations efforts to battle breast cancer. Mary and I are very happy that once again we will be able to donate all proceeds generated at the July 1st brunch at Birch Ridge to support "Team Killington's" efforts. Sunday Brunch will be served at the Birch Ridge Inn each Sunday during the summer season from July 1st thru September from 11:00 AM to 2:30 PM. Seating is first come, first served. We hope that you can join us on July 1st and help support the fight against breast cancer.

For additional information about Sunday Brunch at Birch Ridge, or for summer dinner and lodging reservations, feel free to call the inn at 800-435-8566, or 802-422-4293, or go online to www.birchridge.com.