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Life is full of little victories. When you own a restaurant, successfully completing New Years Eve is one of them. We had a really nice group of guests join us for dinner last night. While we had a few cancellations for the early seating which caused some early evening concern, by the time the second seating was being served around 10:00 PM, it was pretty obvious that all of the staff training we have done over the last 8 weeks was paying off. Our Chef Stephen, Sous Chef Rhonda, waitstaff Tina and Heidi, and of course John behind the bar, all did a great job in seeing that our New Years guests enjoyed the festivities.
Where ever you may be this New Year's day, Mary and I wish that you and yours have a Happy New Year as we head into 2006.