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Beautiful day at the Birch Ridge Inn at Killington

Beautiful day at the Birch Ridge Inn at Killington 

With an absolutely beautiful weather weekend on tap for the Green Mountains of Vermont, we welcome all of our guests who are visiting the area to participate in the Vermont Beast Race, the Vermont Ultra, and the Vermont Sprint as part of Spartan Weekend.

Each year thousands of people descend upon Killington to test their physical and mental endurance on a challenging obstacle course spread out over the 6 peaks of the Killington Resort. From the start at the Snow Shed Base Lodge, many participants will face a vertical climb from 2000 feet to Killingtons 4241 peak while crossing many obstacles ranging from barbed wire, to ponds, to fire pits along the way. Everyone is challenged, many complete the course, but all usually leave with the satisfaction that they have stood up to "the beast".

At the inn this weekend, we have our normal dinner service starting Friday and Saturday nights at 6:00 PM. We have added several pasta dishes to our menu for those who want to "carb up" on Friday, or replenish their energy stores on Saturday. In addition to the restaurant, we will also be serving dinner in the bar in the Great Room. Reservations are recommended this weekend for the restaurant due to the large number of people in the area (very similar to a winter weekend.) For reservations, please call the inn at 800.435.8566 or 802.422.4293. Dinner at the bar is of course first come-first served.

On a somber note, while many will be experiencing the outdoors this weekend in Killington from a positive point of view, our thoughts are with the people in the mid-Atlantic and southern states as they battle with the problems created by hurricane Florence. Vermont went through that special kind of liquid hell with hurricane Irene. We hope people are staying safe and that the recovery from the storm proceeds quickly and humanely in the coming weeks.

Wherever you may be, stay safe and hold your loved ones tight.

New slippers to ward off the coming cold nights

New slippers to ward off the coming cold nights 

Over 20 years we have met some very nice people who have gone from guests to friends. 2 very special people are Grace and Sal from Auburn.

Every year Grace knits us new slippers to keep our feet warm as the seasons change. Unfortunately the drive to Vermont for them has become harder over the years. But even though they could not visit with us this September, the slippers arrived right on que to coincide with the arrival of cold weather on Saturday night. Two very special people who are dear to us.... Thank you Grace and Sal!

Wherever you may be, keep warm as the seasons change in Vermont.

The Killington Resort from Superstar thru Snowdon, Monday September 3, 2018.
The Killington Resort from Superstar thru Snowdon, Monday September 3, 2018.

We hope you are enjoying a beautiful Labor Day.

And wherever you may be, where it is still summer in the northern hemisphere, don't forget your sun screen.

Mary\'s gardens are in full bloom around the inn

Mary's gardens are in full bloom around the inn 

Hmm... that was a quick summer!

As we continue our journey through life, it is amazing how time just flies bye. Living in the bubble we call Killington does shelter us from some of the chaos of the outside world. But at the same time, if it were not for taking pictures all the time, one would wonder where does all the time go.

Overall, it has been a good summer at Killington. The weather, as anyone who lives on the east coast of the United States knows, has had it's ups and downs. During this summer we have had many days with uncharacteristicly large amounts of rainfall, hot temperatures, and high humidity. But when we compare our 80 degree days to the weather some of our guests from the metro areas along I-95 have experienced, the weather and temperatures in Killington have been good. Overall, a very nice summer in Killington.

Below is a "brief" photo synopsis of our summer...

Golf in May on Cape Cod
We started the summer with our usual family visit to Massachusetts.
In the middle of it, we took some time for a couple of rounds of golf on Cape Cod.

New floor going down in Owners Quarters bathroom
After vacation, we started renovating the bathroom in the Owners Quarters.
Here is a look at the new floor Bill put down.

New Plates
The restaurant re-opened for the summer season in late June.
We bought new square plates for the chef so he could properly present his handi-work.
Here is a leek-wrapped poached halibut with sweet potato mash.

Mary at GMNGC
We have enjoyed more than a few nice rounds of golf in Killington.
Here is Mary on the 14th tee at Green Mountain National Golf Course

Chef Colin at Killington Golf Course
We have had a couple of rounds with Chef Colin this summer.
Here is chef teeing off on the 16th hole of the Killington Resort Golf Course.

Chef Colin building party platters
Chef has been hard at work all summer.
Here he is showing some house cured salmon which he is about to incorporate onto a serving tray for a party at the inn.

K-town black bear
We have hosted a lot of visitors.
The K-Town black bear has been a frequent guest this summer.

Hiking Deers Leap
We have done a few hikes this year to get the legs in shape for ski season.
Mary took me up Deers leap. It was only right that I took her picture as we hiked back down.

Hiking Killington
One of our more memorable hikes was a trek to Killington Peak with our friends Chuck and Jane.
We tried to take an "Easy Route" which brought us up Great Eastern.
All was going well until we ran into about a mile of excavation work putting in new snow making pipe.
Ah... but this is what adventures are made of...

Lunch at the Peak
To celebrate our climb to Killington Peak, we stopped in to the Peak Lodge for some refreshments.
The margarita's were great!

Back at the inn
But at the end of the day, our life revolves around the inn and our guests.
Mary caught taking a picture of a ramikin of venison chili with pastry puff in the Great Room

We hope you have had a great summer as well. We are now busy preparing for the Fall Foliage and Winter seasons. Drop in and join us for a beverage the next time you are in Killington.

And what ever you do, where it is still summer, don't forget your sun screen.

Mary planting dahlia\'s in the Great Room to start them for summer.

Mary planting dahlia's in the Great Room to start them for summer. 

Our last inn guests for the 2017/2018 Birch Ridge Inn season checked out on Sunday morning. While there is plenty of snow on Killington for hardcore skiers and riders to enjoy, the casual snow sports enthusiast has packed their gear and started to change their outlook to summer activities. And so have we.

It takes a little bit of work to move the inn from a winter to a summer footing (and the converse is also true). When the restaurant went on hiatus 2 weeks ago, we tore apart the kitchen and did a very deep cleaning. With the last inn guests checking out, we have started to do the same with all of our guest rooms to ready them for summer visitors. Deep cleaning rooms is as it sounds. Mary and her housekeepers, with some heavy lifting on my part, move all of the furniture, remove the mattress and box spring, and clean every nook and cranny in the room.

As a change of pace, we also go outside of the inn and clean up the grounds from winter. Fall leaves still hide in various places. Tree branches from the numerous winter storms need to be collected for disposal. Gardens need to be prepped for flowers. Of course this all happens when the weather is a little more agreeable. This morning, for instance, we woke up to more than a coating of fresh snow on the ground.

While waiting for the weather to work outside this time of year, Mary takes over the Great Room and converts the front half of it into a green house. With some strategically placed plastic tarps, and numerous plastic boxes, Mary distributes about 200lbs (I know, I carried it in from the back of her car!) of planting soil to get her summer dahlia's "started". While it is way too cold outside right now to do this, the solar radiation coming into the Great Room from the front windows is just right. By the end of the month, most of the bulbs will have started to send off shoots and they will be ready to be moved to their proper summer garden spots.

All of the work is not done in the "physical" world. This week the web site for the inn was updated for the summer season. Gone are the pictures of snow covered mountains. In their place are green hillsides, golf courses, and flower gardens. Instead of ski packages we have golf packages. We also have programs for the Long Trail Century Ride, AJGA, and the Killington Wine festival loaded if your plans have you coming to Killington for any of these events.

Thank you to all of the guests who stayed with us at the inn this last season. We hope that you have enjoyed your stay with us and we look forward to seeing you again during the 2018/2019 season.

Wherever you may be, keep the ball in play.... Think Spring.... and don't forget your sunscreen.

Bill and Mary at the top of Double Dipper on Killington Peak

Bill and Mary at the top of Double Dipper on Killington Peak 

We usually do not go out on the mountain to ski on weekends. Weekends are prime time for businesses at Killington, so we spend our time appropriately tending to activities around the inn. Today was an exception.

In all fairness, it's late April. Our restaurant went on hiatus last weekend until June. We spent the week taking the kitchen apart and putting it back together again to make sure everything was cleaned from the season. The sun was shining brightly. Temperatures were in the mid 40's. it has literally snowed almost all week. So at 10:30 AM, after Mary was done with breakfast service for our weekend inn guests, it was boots on and off to the mountain we went.

They say that God looks after drunks and fools. We are neither, but God was looking out for us anyway. We drove up to the mountain, and by all rights we should have been parking in Bay 5 at the K1 Base Lodge with a 500 yard walk to the nearest lift. But instead, as we turned to enter the parking lot, a large pick up truck left a cavernous parking space for us right at the entrance to Bay 2 just below the K1 Gondola. The space was so big my Honda CRV and another small SUV comfortably slid into the freshly vacated spot. I put my boots on, we got the skis out of the car, and casually strolled to the K1 for a ride to Killington peak.

Bright sunshine was the order of the day on K peak. Surfaces on Great Northern and FIS on the way to Rime and Reason were great. 2 inches or so of soft spring snow covered a slightly firm base. On K peak there was not enough loose snow yet to form substantial bumps. Mid-winter cruising was mostly in order. Rime, Reason, and Upper East Falls were all similar. Upper East Falls did develop some slightly larger bumps; probably the result of more skier traffic making the first turn off Great Northern from the K1 Gondola. We did several laps on the North Ridge Triple before cutting across the top of the mountain to go to Skye Peak.

At Skye Peak, we discovered that the resort had dropped the ropes on Needles Eye to the Snow Shed Crossover. Panic Button was bumped at the entrance with flatter conditions on the actual headwall. Middle Needles Eye was soft, creamy, bumps from top to bottom. Of course, the Snow Shed Crossover itself was flat back to Low Road for the traverse to the Superstar Quad.

From the quad, I went down the Superstar headwall while Mary made the traverse across Skye Peak to the top of Bittersweet. The Superstar headwall at noon time was pure mid-winter. A very firm surface with a fine loose powder coating with relatively large bumps made the trip down the headwall "technical". Lots of people getting off of the Superstar Quad were avoiding the headwall, which made it just right for the few random skiers like myself who ventured on to it. Meanwhile, Mary was getting her exercise climbing across the top of Skye Peak. Once at the crest, she said she was greeted by a collection of 2 to 3 foot bumps in the merge area from the Skyeship(which is closed for the season).

We met up on Bittersweet. Upper and middle Bittersweet was a collection of small "spring" bumps. Not really bumps per se, but a collection of minor obstacles which signaled appropriate areas to do pole plants and make turns. Lower Bittersweet had considerably more bumps. Skiers left and the middle had 2 to 3 foot bumps at mostly regular intervals with good lines. Skiers right was fairly flat. Obviously there were a bunch of skiers and riders on the hill earlier this morning who were basically side slipping down the right side of lower Bittersweet.

On the next loop I did upper Ovation to Lower Superstar. Upper O was well bumped in many spots. Between bumps was firm, but the spring sun was working it's magic making everything softening up. Lower Superstar was Lower Superstar on a late April in Killington. Sizable bumps were developing along skiers left underneath the lift line at the crest of the lower headwall. It was work, but it was good at the same time.

To finish our time on the mountain, I took a final lap down Sky Lark. Upper Sky Lark was a mid winter cruiser with some soft, shallow, spring bumps thrown in to make sure you were paying attention. Lower Sky Lark was really bumped up. A good work out before a short trip to meet up with Mary at the Ubar before heading back to the inn.

How long is the snow going to last is the 64 Thousand Dollar question. At this point it is up to Mother Nature. Superstar is deep and firm, both highly prized conditions for this time of year. Skye Lark might last as long as Superstar, as the coverage on Sky Lark is also substantial from the early buildup to support the World Cup. The resort has already announced plans to run the K1 gondola next weekend to support skiing and riding off of K Peak. So at least in their minds, and they should know, the season still has plenty of legs.

In the mean time, if the forecast stays true this week, I predict a round of golf this week in my future. Such a great time to be in the mountains with so many varied opportunities to play outside!

Wherever you may be, whether its skiing/riding or chasing that little white ball, get out and play!.... Think Spring!

Last weekend for restaurant before spring hiatus.
Thank you to all of the guests who have joined us for dinner over the 2017-2018 season.

Seasons come and go with regularity when you live in the mountains. Ski conditions have been holding up quite nicely at Killington, but it's time. After this weekend, the restaurant at the Birch Ridge Inn will be going on "Spring Break". The last evening for dinner service for the 2017-2018 season will be Saturday April 14th. After a brief hiatus, the restaurant will re-open for regular dinner service on Friday June 29th. The inn will remain open for lodging during most of the period, with the exception of a few days when we have some projects to complete.

Thank you to all the inn and restaurant guests who have made our 2017-2018 season a success. With the restaurant on hiatus for a few weeks, we are looking forward to continuing to enjoy the mountain for lots of spring skiing.

The snow season has not ended here in Killington. So...Let It Snow! is still an appropriate salutation. But with golf season gearing up down south (and at some local courses), I won't fault you if your pursuit changes from snow balls to golf balls over the next few weeks. What ever you pleasure, please do not forget your sunscreen.

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